Author:
Title: Glossary of Chocolate and Baking Technology [food]
Year:
Format: On-Line
Price: Free
Publisher:
Author:
Title: Developing New Food Products For A Changing Marketplace
Year: 2000
Format: NetLibr (Ebsco)
Price: 79.95
Publisher: TechnomicPub
Author:
Title: Food Chemicals Codex
Year: 2000
Format: NetLibr (Ebsco)
Price: 39.95
Publisher: NatAcadPr
Author:
Title: Microbial Foodborne Diseases
Year: 2000
Format: NetLibr (Ebsco)
Price: 149.9
Publisher: TechnomicPub
Author: Achaya, K. T., ed
Title: Interfaces Between Agriculture, Nutrition, & Food Science
Year:
Format: Html
Price: Free
Publisher: UNUPress
Author: Afoakwa
Title: Chocolate Science and Technology
Year: 2010
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Alsberg, Carl, et al.
Title: The fats & oils, a general view [Food research institute ]
Year: 1928
Format: Graphic
Price: Free
Publisher: CornellU
Author: Armsby, Henry Prentiss
Title: The conservation of food energy
Year: 1918 Phila.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Bagchi
Title: Genomics, Proteomics and Metabolomics in Nutraceuticals and Funct
Year: 2010
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Bailey, Edgar Henry Summerfield
Title: The source, chemistry & use of food products
Year: 1916 Phila.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Barbosa-Canovas
Title: Water Activity in Foods
Year: 2007
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Baumgartner, John George
Title: Canned foods: an introduction to their microbiology
Year: 1943 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Beckett
Title: Industrial Chocolate Manufacture and Use 4ed.
Year: 2008
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Berg, Ragnar
Title: Vitamins: A Critical Survey of the Theory of Accessory Food Factors [damaged copy]
Year: 1914? Lond.
Format: PDF
Price: Free
Publisher: SciMadness
Author: Bitting, A. W. 1870-1946
Title: Appertizing, or, The art of canning: Its history & development
Year: 1937SFranci
Format: Graphic
Price: Free
Publisher: CornellU
Author: Blech
Title: Kosher Food Production, Second Editon
Year: 2009
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Block, Richard J.
Title: The Amino Acid Composition of Proteins & Foods: Analytical Methods & Results
Year: 1945
Format: Graphic
Price: Free
Publisher: CornellU
Author: Block, Richard J., et. al.
Title: Amino Acid Handbook: Methods & Results of Protein Analysis
Year: 1956Sprngfl
Format: Graphic
Price: Free
Publisher: DigLibrIndia
Author: Blunt, Katharine & Ruth Cowan
Title: UltraViolet Light & Vitamin D in Nutrition
Year: 1930
Format: Graphic
Price: Free
Publisher: CornellU
Author: Bower
Title: Statistical Methods for Food Science - Introductory procedures fo
Year: 2009
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Boye
Title: Allergen Management in the Food Industry
Year: 2010
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Bratt
Title: Fish Canning Handbook
Year: 2010
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Brennan
Title: Food Processing Handbook
Year: 2006
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Britz
Title: Advanced Dairy Science and Technology
Year: 2008
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Butt, Hugh R. & Albert M. Snell
Title: Vitamin K
Year: 1941
Format: Graphic
Price: Free
Publisher: CornellU
Author: Cameron, Charles Alexander
Title: The stock-feeder's manual. The chemistry of food in relation to the breeding & feeding of live stock
Year: 1868 Lond.
Format: Graphic
Price: Free
Publisher: CornellU
Author: Caroli
Title: The Determination of Chemical Elements in Food: Applications for
Year: 2007
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Cassens
Title: Meat Preservation: Preventing Losses and Assuring Safety
Year: 2004
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Cauvain
Title: Bakery Food Manufacture and Quality - Water Control and Effects 2
Year: 2008
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Chenoweth, Walter W.
Title: Food preservation; a textbook for student, teacher, homemaker & home factory operator
Year: 1930 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Cho, Sungsoo
Title: Complex Carbohydrates In Foods
Year: 1999
Format: NetLibr (Ebsco)
Price: 195.0
Publisher: Dekker(M)
Author: Coutts
Title: Management of Food Allergens
Year: 2009
Format: PDF
Price: subs/$
Publisher: WileyIntersci
Author: Cruess, W. V
Title: Home & Farm Food Preservation
Year: 1918 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Cruess, W. V
Title: Laboratory Manual of Fruit & Vegetable Products
Year: 1922 NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Cullen
Title: Food Mixing - Principles and Applications
Year: 2009
Format: PDF
Price: subs/$
Publisher: WileyIntersci