Author: White House Conf. on Child Health & Prot
Title: Nutrition Service in the Field (Report of the Subcommittee on Nutrition)
Year: c1932] NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: White House Conf. on Child Health & Prot
Title: Preliminary report of Division III: Nutrition
Year: 1930] Wash.
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Wiley, Harvey Washington, 1844-1930
Title: Not by Bread Alone: The principles of Human Nutrition [Hearst's International Library Co.]
Year: c1915] NY
Format: Graphic Html
Price: Free
Publisher: CornellU
Author: Willard, Florence & Lucy H. Gillett
Title: Dietetics for High Schools
Year: 1920
Format: Graphic
Price: Free
Publisher: CornellU
Author: Williams, Robert S. & Tom D. Spies
Title: Vitamin B (Thiamin) & Its Use in Medicine
Year: 1938
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winchell, Florence E
Title: Food Facts for Every Day, For upper elementary & junior high school boys ...
Year: c1924] Phil
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Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946
Title: A Course in Food Analysis
Year: 1917 NY
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Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 1: Cerea;s. Starch, Oil Seeds, Nuts, Oils, Forage Plants [fo
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 2: Vegetables, Legumes, Fruits [food analysis]
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 3: Milk (incl. human) Butter, Cheese, Ice Cream, Eggs, Meat,
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Winton, Andrew Lincoln, 1864-1946, et. al.
Title: The structure & composition of foods, v 4: Sugar, Sirup, Hone, Tea, Coffee, Cocoa, Spices, Extracts,
Year: 1932 NY
Format: Graphic
Price: Free
Publisher: CornellU
Author: Yeo, Isaac Burney
Title: Food in Health & Disease
Year: 1901] Chi.
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Price: Free
Publisher: CornellU