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Author:

Title: En tour: The Westfield domestic science school & household appliance exposition [food inspection; cookery]

Year: 1915 NY


Price: Free

Publisher: Libr Congress


Author:

Title: Sammlung der Bestimmungen uber die Prufung der Nahrungsmittel-Chemiker fur das deutsche Reich und die einzelnen Bundesstaaten

Year: 1898 Berlin


Price: Free

Publisher: UCalifornia


Author: Accum, Friedrich Christian, 1769-1838

Title: A treatise on adulterations of food & culinary poisons: ...bread, beer, wine, liquors, tea, coffee, cream, confectionery, vinegar, mustard,

Year: 1820 Lond.


Price: Free

Publisher: UCLA


Author: An Enemy to Fraud & Villany

Title: Deadly adulteration & slow poisoning unmasked; or, Disease & death in the pot & the bottle; ... the blood-empoisoning & life-destroying adul

Year: 1839?] Lond


Price: Free

Publisher: UCalifornia


Author: Andrews, Octavius William

Title: Hand-book of public health laboratory work & food inspection

Year: 1901 Lond.


Price: Free

Publisher: UCalifornia


Author: Assn of Official Analytical Chemists. Food Standar

Title: Report [Association of Official Analytical Chemists. Comm. on Food Standards]

Year: 1907 StColl


Price: Free

Publisher: Libr Congress


Author: Berry, Wilton Guernsey

Title: Coloring matters for foodstuffs and methods for their detection ... [Assn. of Official Agri. Chemists]

Year: 1905] GPO


Price: Free

Publisher: UCalifornia


Author: Bigelow, Willard Dell, 1866-1939; Howard, Burton J

Title: Some forms of food adulteration and simple methods for their detection

Year: 1906 GPO


Price: Free

Publisher: UCalifornia


Author: Black, William Henry, 1876-

Title: The Family Income [home economics; Food adulteration & inspection]

Year: 1907 NY


Price: Free

Publisher: Libr Congress


Author: Blyth, Alexander Wynter, 1844-1921

Title: Foods: their composition and analysis: A manual for the use of analytical chemists & others

Year: 1896 Lond.


Price: Free

Publisher: UConn


Author: Bower, John A.

Title: Simple methods for detecting food adulteration [SPCK]

Year: 1895 Lond.


Price: Free

Publisher: CornellU


Author: Bruce, Edwin Morris, 1866-

Title: Detection of the common food adulterants

Year: 1907 NY


Price: Free

Publisher: CornellU


Author: Bruce, Edwin Morris, 1866-

Title: Detection of the common food adulterants

Year: 1917 NY


Price: Free

Publisher: UCLA


Author: Byrn, Marcus Lafayette, 1826-1903

Title: Detection of fraud and protection of health [food adulteration; lead-poisoning]

Year: 1852 Phila.


Price: Free

Publisher: Libr Congress


Author: Canada. Dept. of Inland Revenue

Title: Report, [1876] returns and statistics of the inland revenues of the dominion of Canada ... 1876

Year: 1876Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1879] returns & statistics of the inland revenues of the dominion of Canada ... 1879

Year: 1879Ottawa


Price: Free

Publisher: Google.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1883] returns and statistics of the inland revenues of the dominion of Canada ... 1883

Year: 1883Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1884] Adulteration of Food, suppl. #3 to Rept of Inland Revenue, 1883

Year: 1884Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1888] returns and statistics of the inland revenues of the dominion of Canada ... 1888 -supplement #2

Year: 1889Ottawa


Price: Free

Publisher: Harvard.


Author: Canada. Dept. of Inland Revenue

Title: Report, [1890] returns & statistics of the inland revenues of the dominion of Canada ... 1890 [canals; weigts & measures; food adulteration;

Year: 1890Ottawa


Price: Free

Publisher: Harvard.


Author: Chevallier, Alphonse, 1793-1879

Title: Dictionnaire des alterations et falsifications des substances alimentaires, medicamenteuses et commerciales, avee l'indication des moyens de

Year: 1854 Paris


Price: Free

Publisher: Harvard.


Author: Christian, H. G.

Title: Domestic tests for food adulterations

Year: 1882 NY


Price: Free

Publisher: Libr Congress


Author: Clayton, Edwy Godwin; Hassall, Arthur Hill, 1817-1

Title: A compendium of food-microscopy with sections on drugs, water & tobacco

Year: 1909 Lond.


Price: Free

Publisher: CornellU


Author: Clayton, Edwy Godwin; Hassall, Arthur Hill, 1817-1

Title: A compendium of food-microscopy with sections on drugs, water & tobacco

Year: 1909 Lond.


Price: Free

Publisher: UCalifornia


Author: Congdon, Leon Abel, 1885-

Title: Fight for food [Food adulteration & inspection -- U.S.]

Year: 1916] Phila


Price: Free

Publisher: UCalifornia


Author: Dietzsch, Oscar

Title: Die wichtigsten nahrungsmittel und getranke, deren verunreinigungen und verfalschungen. Praktischer wegweiser zu deren erkennung [Food adul

Year: 1884 Zurich


Price: Free

Publisher: UMichigan.


Author: Ewell, Ervin Edgar, 1867-1904, et. al.

Title: Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, NY, 1901 [Beet sugar indust.; road materials; food adulteration]

Year: 1901 GPO


Price: Free

Publisher: UCalifornia


Author: Fox, Cornelius Benjamin, 1839-

Title: Sanitary examination of water, air, & food, a vade-mecum for the medical officer of health

Year: 1886 Lond.


Price: Free

Publisher: UToronto


Author: Frank, Charles Leo, 1887-

Title: Questions & answers for inspector, milk & food, city & country, ... NYC nspector of milk, meat, poultry, fish, fruits & vegetables...

Year: 1915 NY


Price: Free

Publisher: Libr Congress


Author: Hassall, Arthur Hill, 1817-1894

Title: Adulterations detected: Plain instructions for the discovery of frauds in food & medicine

Year: 1857 Lond.


Price: Free

Publisher: StanfordU


Author: Hassall, Arthur Hill, 1817-1894

Title: Adulterations detected: Plain instructions for the discovery of frauds in food and medicine

Year: 1857 Lond.


Price: Free

Publisher: Harvard.


Author: Hassall, Arthur Hill, 1817-1894

Title: Food and its adulterations: ... reports of the Analytical sanitary commission of "The Lancet" for 1851-54 revised and extended

Year: 1855 Lond.


Price: Free

Publisher: UCalifornia


Author: Hassall, Arthur Hill, 1817-1894

Title: Food: its adulterations & the methods for their detecton

Year: 1876 Lond.


Price: Free

Publisher: UCalifornia


Author: Hassel, Arthur Hill, 1817-1894

Title: Adulterations detected: Plain instructions for the discovery of frauds in food in medicine

Year: 1861 Lond.


Price: Free

Publisher: UToronto


Author: Hoskins, Thomas H.; Foord, James

Title: What we eat: An account of the most common adulterations of food & drink. With simple tests by which many of them may be detected

Year: 1861 Bost.


Price: Free

Publisher: CornellU


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