Home Economics: Institutional Management (Hotels, Schools, Hospitals)
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Author | Title | Edition | Format | Price | Puborg |
Home Economics: Hotel, Restaurant, & Institutional Management Bibliography [15pp.] | 2004 | Free | CornellU | ||
Home Economics: Institutional Management [essay, re, Cornell Univ., Mann Library, Home Economics Collection] | 2004 | Graphic Html | Free | CornellU | |
Home Economics: Retail & Consumer Studies Bibliography [ 7pp.] | 2004 | Free | CornellU | ||
Aikens, Charlotte A | Hospital Management: A handbook for hospital trustees, superintendents... | 1911 Phila | Graphic Html | Free | CornellU |
Allen, Lucy Grace | Table Service | c1915] Bost | Graphic Html | Free | CornellU |
Anon. | Hotel Selkirk, corner First & Jasper, Edmonton, Alberta | 1912 | Graphic | Free | UCalgary |
Ayres, Leonard Porter | Health Work in the Public Schools [Cleveland Education Survey: the Cleveland Foundation] | 1915 Clevln | Graphic Html | Free | CornellU |
Ayres, Leonard Porter | School Buildings & Equipment [Cleveland Education Survey: the Cleveland Foundation] | 1916 Clevln | Graphic Html | Free | CornellU |
Ayres, May & J F Williams, T D Wood | Healthful Schools: How to Build, Equip, & Maintain them | c1918] NY | Graphic Html | Free | CornellU |
Balderston, Lydia Ray | Laundering, home - institution | c1923] Phil | Graphic Html | Free | CornellU |
Baskerville, Charles, 1870- (ed.) | Municipal Chemistry: A series of 30 lectures by experts on the of the principles of chemistry to the city, Cit | 1911 NY | Graphic Html | Free | CornellU |
Boland, Mary A. | A Handbook of Invalid Cooking, for the use of nurses in training-schools [&] private practice, & others who ca | 1893c]1906 | Graphic Html | Free | CornellU |
Boland, Mary A. | A Handbook of Invalid Cooking: for ... nurses in training-schools, nurses ... | 1893 NY | Graphic Html | Free | CornellU |
Bradley, Alice | Cooking for Profit: Catering & food service management... [American School of Home Economics] | 1922 Chi | Graphic Html | Free | CornellU |
Bradley, Alice | Cooking for profits: Catering & food service management [American School of Home Economics] | 1925 Chi | Graphic Html | Free | CornellU |
Brookes, J. C | The cellarman's handbook & barman's guide; a practical guide to the management of public house hotel bars & ce | 19--] Lond. | Graphic Html | Free | CornellU |
Bullock, Thomas | The Ideal Bartender [175 classic coctails; hotels; African-American] | c1917] StLo | Graphic HtmPDF | Free | MichStUnv |
Burrage, Severance | School Sanitation & Decoration: A practical study of health & beauty in their ... | c1899] Bost | Graphic Html | Free | CornellU |
Campbell, Tunis Gulic | Hotel Keepers, Head Waiters, & Housekeepers' Guide ["2nd major Black-authored culinary work in US"] | 1848 Bost. | Graphic HtmPDF | Free | MichStUnv |
Dansdill, Theresa | Health Training in Schools: A handbook for teachers & health workers [National Tuberculosis Assn] | 1923 NY | Graphic Html | Free | CornellU |
Dansdill, Theresa | Health training in schools; a handbook for teachers & health workers [National Tuberculosis Assn] | 1924 NY | Graphic Html | Free | CornellU |
Dodd, Margaret E; Anna Barrows; Alice P | Handbook of Food & Diet: Complete food course (1) Chemistry of the Household (2) Principles of Cookery (3) Foo | 1912 Chi | Graphic Html | Free | CornellU |
Dresslar, Fletcher B | School hygiene | 1913 NY | Graphic Html | Free | CornellU |
Farmer, Fannie Merritt | Food & Cookery For The Sick & Convalescent | 1904 Bost. | Graphic HtmPDF | Free | MichStUnv |
Fellows, Charles | The Menu Maker; suggestions for selecting & arranging menus for hotels & restaurants [Hotel Monthly Press] | 1910] Chi | Graphic Html | Free | CornellU |
Gerhard, Wm. Paul | The Disposal of Household Wastes: ...best methods of treatment of sewage of farm-houses, houses in villages & | 1890 NY | Graphic Html | Free | CornellU |
Graves, Lulu | Modern Dietetics: Feeding the Sick in Hospital & Home; w/studies on feeding well people [Modern Hospital Pub. | 1917 StLoui | Graphic Html | Free | CornellU |
Green, John Dismukes | The Back of the House [Hotel operations: Banquet dept., Chef-Steward, Culinary dept. etc.] | 1925 NY | Graphic Html | Free | CornellU |
Greenblatt, Milton | Dynamics of Institutional Change: The Hospital in transition [psychiatric hospitals - administration] | 1971 Pittsb | PDF Graphic | Free | UPittsburghPr |
Greer, Carlotta C | School & Home Cooking | c1925] Bost | Graphic Html | Free | CornellU |
Hausbrand, E. (b. 1845 | Drying by Means of Air & Steam: Explanations, formulae & tables for use in practice (tr. A C Wright; 2nd Rev E | 1912 Lond. | Graphic Html | Free | CornellU |
Hausner, | The Manufacture of Preserved Foods & Sweetmeats: Handbook... dried fruit, dried vegetables, marmalades, fruit- | 1912 Lond. | Graphic Html | Free | CornellU |
Hill, Janet McKenzie | The Up-to-date Waitress | 1914 Bost. | Graphic Html | Free | CornellU |
Hill, Janet McKenzie | The Up-to-date Waitress | 1908 Bost. | Graphic Html | Free | CornellU |
Hirtzler, Victor | The Hotel St. Francis Cook Book [hotels; western; Hotel Monthly Pr.] | c1919] Chi. | Graphic HtmPDF | Free | MichStUnv |
Hotel Monthly Press | Ideas for Refreshment Rooms: Hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, indu | c1923] Chi. | Graphic Html | Free | CornellU |
Kuhn, Max | All happy: ... Mr. Max Kuhn, of the Waldorf-Astoria, concerning a method of keeping everybody happy who is eng | 1905 NY | Graphic Txt | Free | Harvard |
Locke, Edwin Allen | Food Values: Practical tables for use in private practice & ... | 1911 NY | Graphic Html | Free | CornellU |
Matteson, Emma B | A Laboratory Manual of Foods & Cookery | 1916 NY | Graphic Html | Free | CornellU |
McGovern, John | Hospitality: Mine Host, from the time of Babylon to the age of ... [Hotel monthly] | c1910 Chi. | Graphic Html | Free | CornellU |
Metcalf, Martha L | Student's Manual in Household Arts: Food & cookery [Industrial Education Co.] | 1915 | Graphic Html | Free | CornellU |
Ogden, Henry N. | Practical Methods of Sewage Disposal for Residences, Hotels & Institutions | 1912/16 NY | Graphic Html | Free | CornellU |
Pixley, Francis W | Clubs & their Management | 1914 NY | Graphic Html | Free | CornellU |
Ranhofer, Charles | The Epicurean. A Complete Treatise ... on the Culinary Art Incl. Table & Wine Service, How to Prepare & Cook D | 1894 NY | Graphic HtmPDF | Free | MichStUnv |
Richards, Paul | The Lunch Room [Hotel Monthly] | c1916 Chi. | Graphic Html | Free | CornellU |
Rivers, Frank | The Hotel Butcher, Garde Manger & Carver; suggestions for the buying, handling, sale & ... [Hotel Monthly Pre | c1916 Chi. | Graphic Html | Free | CornellU |
Senn, Charles Herman | Cookery for Invalids & the Convalescent [Food & Cookery Pub. Agency] | 1909 Lond. | Graphic Html | Free | CornellU |
Southard, Lydia | Institutional Household Administration | c1923] Phil | Graphic Html | Free | CornellU |
Springsteed, Anne Frances | The Expert Waitress: A manual for the pantry & dining room | 1901, c1894 | Graphic Html | Free | CornellU |
Tellman, John | The Practical Hotel Steward | 1913 Chi. | Graphic Html | Free | CornellU |
Vultae, Hermann T | Food Industries: An elementary text-book on the production & manufacture of staple foods, for high schools & c | 1920 Easton | Graphic Html | Free | CornellU |
White House Conf. on Child Health & Prot | Hospitals & Child Health: Hospitals & dispensaries, convalescent care, medical social service; reports of subc | c1932] NY | Graphic Html | Free | CornellU |
Whitehead, Jessup | The Steward's Handbook & Guide to Party Catering; in five acts... | 1889 Chi. | Graphic Html | Free | CornellU |
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